Healthy Banana Bread
fromtwopeasandtheirpod.comwww.twopeasandtheirpod.com/healthy-banana-bread
This healthy banana bread is naturally sweetened with maple syrup, extra moist with Greek yogurt, and tender with a soft crumb. A wholesome, easy banana bread perfect for breakfast, snacks, or sharing.
Ingredients
Instructions
Preheat the oven to 350°F. Grease a 9×5-inch loaf pan or line it with parchment paper.
In a large bowl, mash the bananas with a fork until smooth. Whisk in the Greek yogurt, maple syrup, eggs, oil, and vanilla until well combined.
Add the flour, baking soda, cinnamon, and salt. Gently stir just until combined, being careful not to overmix.
Pour the batter into the prepared loaf pan and smooth the top. Sprinkle evenly with turbinado sugar.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition
- Serving Size
- 12 g
- Calories
- 187 kcal
- Carbohydrate Content
- 31 g
- Protein Content
- 4 g
- Fat Content
- 6 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 28 mg
- Sodium Content
- 203 mg
- Fiber Content
- 3 g
- Sugar Content
- 10 g
- Unsaturated Fat Content
- 4 g
