Easy Creamy Coleslaw
fromtwopeasandtheirpod.comwww.twopeasandtheirpod.com/coleslaw-recipe
A crisp and creamy homemade coleslaw made with fresh cabbage, carrots, and a tangy-sweet dressing. Quick to make and perfect as a side for BBQ, burgers, or tacos—this classic slaw is always a crowd-pleaser.
20 min
6
American
4.0 (3)
Ingredients
Instructions
In a large bowl, whisk together the mayonnaise, apple cider vinegar, mustard, honey, celery seeds, salt, and pepper.
Add the shredded cabbage, carrots, and green onions. Toss until evenly coated. Refrigerate at least 30 minutes before serving so the flavors can develop.
Nutrition
- Calories
- 154 kcal
- Carbohydrate Content
- 10 g
- Protein Content
- 2 g
- Fat Content
- 11 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 8 mg
- Sodium Content
- 363 mg
- Fiber Content
- 3 g
- Sugar Content
- 6 g
- Unsaturated Fat Content
- 11 g
- Serving Size
- 1 serving
