Ultimate Nachos
fromtwopeasandtheirpod.comwww.twopeasandtheirpod.com/ultimate-nachos?adt_ei=ooseims.archieves%40blogger.com&lctg=e7v8q3zn
These cheesy nachos are loaded with savory ground beef, melty cheese, beans, and fresh toppings for the ultimate crowd-pleasing snack. They're easy to make and can be served as an appetizer, snack, or even dinner.
Ingredients
Instructions
Preheat the oven to 400 degrees F.
To make the taco meat: In a medium skillet, heat the oil over medium-high heat. Brown the ground beef for about 5 minutes, breaking up the meat into small pieces using a wooden spoon. Drain any excess fat. Season with chili powder, cumin, salt, paprika, garlic powder, onion powder, and oregano. Pour in the water and let simmer for 5 minutes or until thickened. Turn off heat and set aside.
On a large-rimmed baking sheet lined with parchment paper or foil, arrange the tortilla chips in single layer, it’s ok if the chips overlap a little. Top with half of the grated cheese, the cooked meat, and the black beans. Sprinkle the remaining cheese over the top.
Place the pan in the oven and bake for 5 to 10 minutes or until the cheese is melted.
Remove from the oven and top with your favorite toppings. Serve immediately.
Nutrition
- Calories
- 794 kcal
- Carbohydrate Content
- 59 g
- Protein Content
- 44 g
- Fat Content
- 43 g
- Saturated Fat Content
- 18 g
- Cholesterol Content
- 122 mg
- Sodium Content
- 1141 mg
- Fiber Content
- 10 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 20 g
- Serving Size
- 1 serving
