Cauliflower Steaks with Ginger-Soy Sauce

Name: Cauliflower Steaks with Ginger-Soy Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 large head of cauliflower (very end of stem trimmed); 1 tablespoon olive oil; 2 teaspoons low-sodium soy sauce; 2 teaspoons water; Pinch of sugar; 1 green onion (finely minced); 1 teaspoon finely grated ginger; 2 teaspoons toasted sesame seeds

fromtwopeasandtheirpod.com www.twopeasandtheirpod.com/cauliflower-steaks-with-ginger-soy-sauce

An easy and impressive way to serve cauliflower!

30 min

cook 25 min

4.5 (2)

Ingredients

Instructions

1. Heat oven to 400 degrees F. Cut the cauliflower lengthwise, including the stalk, into 3/4-inch slices and place on a large baking sheet. It's okay if the slices overlap a bit. Drizzle with olive oil.
2. Roast for 25 minutes, or until the tops are lightly browned in places and the stems are easily pierced with a fork.
3. Whisk together the remaining ingredients and pour over the cauliflower to serve.
Reprinted with permission from Steamy Kitchen’s Healthy Asian Favorites by Jaden Hair, copyright © 2013. Published by Ten Speed Press, a division of Random House, Inc.