Kofta Kebabs with Creamy Yogurt Sauce
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These Kofta Kebabs are bold, juicy, and bursting with Middle Eastern flavor. Made from a blend of spiced minced lamb or beef and served with a creamy yogurt sauce, this dish brings authentic street food charm to your table. Perfect for grilling, pan-frying, or baking, every bite delivers smoky richness and aromatic goodness that’s impossible to resist.
Ingredients
Instructions
Step 1: Prepare the Sauce — In a medium bowl, whisk together yogurt, mayonnaise, olive oil, mustard, garlic powder, paprika, and salt until smooth. Let the sauce rest to allow flavors to meld.
Step 2: Mix the Kofta — Combine minced meat, garlic, paprika, mustard powder, oregano, curry powder, salt, and pepper in a large bowl. Mix gently by hand until evenly combined.
Step 3: Shape the Kebabs — Divide the mixture into 8 portions, shape into 13 cm logs, and thread onto skewers. Flatten slightly for even cooking.
Step 4: Cook the Koftas — Heat olive oil in a non-stick pan over medium-high heat. Cook kebabs for 2 minutes per side until golden brown, searing edges briefly. Adjust heat if browning too fast.
Step 5: Assemble & Serve — Arrange lettuce, tomato, and onion on a platter. Warm pita breads and spoon sauce down the center. Add kebabs, top with veggies, fold, and enjoy!
Nutrition
- Calories
- 420 kcal
- Protein Content
- 32 g
- Carbohydrate Content
- 8 g
- Fat Content
- 30 g
- Sugar Content
- 4 g
- Fiber Content
- 2 g
- Cholesterol Content
- 90 mg
- Sodium Content
- 780 mg
- Serving Size
- 1 serving
