Classic Garlic Aioli Sauce
fromtrendinrecipe.comwww.trendinrecipe.com/aioli-recipe-creamy-garlic-aioli-sauce
This foolproof homemade aioli delivers bold garlic flavor, creamy texture, and restaurant-quality results in minutes. Made with simple pantry staples, it’s smooth, zesty, and versatile—perfect for dipping fries, spreading on sandwiches, or pairing with grilled seafood and roasted vegetables.
Ingredients
Instructions
Gather and measure all ingredients. Finely mince the garlic to ensure even distribution and a smooth texture.
Add the mayonnaise to a medium mixing bowl and spread it slightly to make mixing easier.
Add the minced garlic evenly over the mayonnaise.
Pour in the fresh lemon juice, then add the salt and black pepper.
Gently whisk or stir until the aioli is smooth, creamy, and uniform in color. Avoid overmixing.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to fully develop.
