Smoked Brisket Recipe
Embark on a flavor-packed journey with our mouthwatering smoked brisket recipe. Rubbed and slow-smoked to perfection, this signature brisket is a symphony of tenderness and bold smokiness, creating a culinary masterpiece that elevates any BBQ experience. Forget seconds, you’ll be coming back for thirds on this mouthwatering whole packer.
Ingredients
Instructions
When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
For the Rub: Mix together garlic powder, onion powder, paprika, chili pepper, kosher salt and pepper in a small bowl.
Season the brisket on all sides with the rub.
Place brisket, fat side down on grill grate. Cook brisket until it reaches an internal temperature of 160℉, about 5 to 6 hours. When brisket reaches internal temperature of 160℉, remove from grill.
Double wrap meat in aluminum foil and add the beef broth to the foil packet. Return smoked brisket to grill and cook until it reaches an internal temperature of 204℉, about 3 hours more.
Once finished, remove from grill, unwrap from foil and let rest for 15 minutes. Slice against the grain and serve.
