Perfectly Grilled Steak
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Indulge in the mouthwatering flavors of perfectly grilled steak, a dish that brings together juicy tenderness and beautiful grill marks. This easy-to-follow recipe guarantees steakhouse-quality results right in your backyard. Ideal for summer barbecues or cozy dinners, impress your family and friends with this simple yet elegant meal that’s sure to be a hit at any gathering.
Ingredients
Instructions
Preheat the grill to medium-high heat (approximately 450°F/232°C).
Pat the steak dry with paper towels and rub both sides with olive oil. Season generously with salt, pepper, and garlic powder.
Place the steak on the hot grill and sear for 4-5 minutes without moving it.
Flip the steak and cook for another 4-5 minutes for medium-rare doneness. Use an instant-read meat thermometer to check; it should read 135°F (57°C).
Remove from the grill and let rest on a cutting board for at least five minutes to allow juices to redistribute.
Slice against the grain, serve with your favorite sides or sauces, and enjoy!
Nutrition
- Serving Size
- 1 steak portion (113g)
- Calories
- 290 calories
- Sugar Content
- 0g
- Sodium Content
- 590mg
- Fat Content
- 22g
- Saturated Fat Content
- 9g
- Unsaturated Fat Content
- 10g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 0g
- Fiber Content
- 0g
- Protein Content
- 24g
- Cholesterol Content
- 70mg
