The Best Twice Baked Potatoes You'll Ever Make at Home
These twice baked potatoes offer a comforting experience that is rich, creamy, and customizable to your taste.
Ingredients
Instructions
Preparation Steps
Preheat your oven to 400°F (200°C). Make sure the rack is positioned in the middle of the oven for even cooking.
Bake the whole potatoes for 45-60 minutes. Check for fork tenderness and ensure they reach an internal temperature of 209°F.
Hollow out the baked potatoes carefully. Reserve the creamy potato flesh in a bowl and return the empty skins to the oven for 10 minutes.
Mash the reserved potato flesh in the bowl. Add in butter, half of the cheese, scallions, lardons, sour cream, buttermilk, salt, and pepper until smooth.
Fill the crispy potato skins with your delicious mashed mixture generously and sprinkle the remaining cheese on top.
Broil the potatoes for 5-10 minutes, watching closely until the cheese melts and the tops turn golden brown.
Cool for 10 minutes before serving. Garnish with fresh herbs like parsley or chives.
Nutrition
- Serving Size
- 1 potato
- Calories
- 320 kcal
- Carbohydrate Content
- 40 g
- Protein Content
- 8 g
- Fat Content
- 15 g
- Saturated Fat Content
- 9 g
- Cholesterol Content
- 35 mg
- Sodium Content
- 400 mg
- Fiber Content
- 4 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 6 g
