Best Pizza Dough Recipe

Dissolve yeast and 1/4 teaspoon sugar in warm water in a large bowl. Let stand until yeast activates and is foamy and fragrant, about 5 minutes. Add flour, salt, oil and remaining 1¼ teaspoons sugar and stir until a dough begins to form. Dump dough onto a lightly floured surface and knead until dough is smooth and springs back when pressed with your finger, about 5 minutes (dough will be a little sticky, so add flour as needed). Transfer to a well-oiled bowl and turn to coat. Cover and let rest in a warm area until doubled in volume, about 30 minutes. Use immediately or refrigerate up to 3 days (return to room temperature before using).