Steak Caprese

Name: Steak Caprese
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 pounds flank or skirt steak; 1/3 cup olive oil; 2 cloves garlic, chopped; 2 tablespoons red wine vinegar; 1/4 cup soy sauce; 4 tablespoons agave nectar or honey; 1-2 pints cherry tomatoes, halved; 1-2 cups fresh mozzarella balls; 1/2 cup sun-dried tomatoes, chopped; 2-3 tablespoons olive oil; 1 tablespoon red wine vinegar; kosher salt; freshly cracked black pepper; 1 handful fresh arugula or upland cress; 2-4 tablespoons red onion, thinly sliced

fromtoday.com www.today.com/recipes/steak-caprese-t302043

This combo of flavors is perfection, and the sun-dried tomato vinaigrette gives it that extra tomato-y punch.

30 min

cook 10 min

Italian

4.9 (32)

Ingredients

Instructions

Make the steak:
Combine the ingredients for the steak marinade in a large nonreactive bowl. Add the steak and marinate for at least 2 hours, up to 24.
Heat a grill over medium-high heat. Remove the steak from the marinade and generously season with salt and pepper. Place the steak on the grill and grill for 4 to 6 minutes on each side, turning 90 degrees halfway through to get crisscross grill marks.
Cook until medium-rare or medium, depending on your preference, and then remove to a cutting board and let rest for 10 minutes.
Make the tomato salad:
In a large bowl, toss the halved cherry tomatoes, torn mozzarella and sun-dried tomatoes with a few tablespoons of olive oil, red wine vinegar, salt, pepper, arugula and red onions.
Serve:
Slice the steak against the grain and top with the tomato salad. Serve the steak caprese immediately.

Nutrition

Calories

Steak Caprese

Ingredients

Instructions

More from today.com

Game Day Chili Recipe

Best Pizza Dough Recipe