Kansas City-Style Spareribs
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Indulge in the ultimate barbecue experience with these Kansas City-Style Spareribs! Perfect for summer cookouts and family gatherings, this recipe showcases a delightful combination of sweet and smoky flavors that will leave your guests clamoring for more. The tender, juicy ribs are enhanced with a flavorful dry rub and finished with a rich barbecue sauce, making them a standout dish at any gathering. Easy to prepare yet incredibly satisfying, these ribs promise to elevate your BBQ game. Get ready to impress friends and family with this succulent rib recipe that embodies the spirit of great American barbecue.
Ingredients
Instructions
Preheat your oven to 300°F and coat a grill pan or baking sheet with cooking spray.
In a small bowl, mix together the dry rub ingredients until well combined.
Pat the ribs dry, trim excess fat, and generously apply the spice rub on both sides.
Bake the ribs in the preheated oven for approximately 2½ hours, rotating as needed.
Brush the ribs with barbecue sauce and bake uncovered for an additional 20 minutes before serving.
Nutrition
- Serving Size
- 1 rib (approximately 5 oz)
- Calories
- 350 calories
- Sugar Content
- 10g
- Sodium Content
- 800mg
- Fat Content
- 20g
- Saturated Fat Content
- 7g
- Unsaturated Fat Content
- 12g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 15g
- Fiber Content
- 1g
- Protein Content
- 30g
- Cholesterol Content
- 90mg
