The Best Pepper Steak
The Best Pepper Steak is a quick and delicious stir-fry that will elevate your weeknight dinners with vibrant flavors and tender beef. Featuring thinly sliced steak, colorful bell peppers, and a savory soy-based glaze, this dish is as satisfying as it is easy to prepare. In just 30 minutes, you can create a restaurant-quality meal that your whole family will love. Whether served over rice or in lettuce wraps, The Best Pepper Steak brings a delightful Asian twist to your dining table.
Ingredients
Instructions
Slice the steak and vegetables, then marinate the steak with 2 tablespoons soy sauce, cornstarch, sugar, garlic powder, ginger, salt, and pepper for at least 30 minutes.
In a bowl, mix the remaining soy sauce, cornstarch, and sugar for the glaze.
Heat vegetable oil in a large skillet over medium-high heat. Sauté onions and bell peppers for 3-5 minutes until tender; set aside.
In the same skillet, cook the marinated steak for about 5-7 minutes until browned.
Return cooked vegetables to the skillet along with the glaze. Stir everything together for another minute until thickened.
Serve hot over rice or in lettuce wraps.
Nutrition
- Serving Size
- Approximately 1 cup (240g)
- Calories
- 350 calories
- Sugar Content
- 8g
- Sodium Content
- 680mg
- Fat Content
- 12g
- Saturated Fat Content
- 3g
- Unsaturated Fat Content
- 8g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 31g
- Fiber Content
- 2g
- Protein Content
- 28g
- Cholesterol Content
- 75mg
