One Pot Pasta Recipes You’ll Actually Want to Make
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Discover delicious One Pot Pasta Recipes for easy weeknights! Creamy, spicy, or light—all with minimal cleanup. Your new favorite meals await.
Ingredients
Instructions
Infuse the Oil: In a large pot or Dutch oven, heat olive oil over medium heat. Add the sliced garlic and red pepper flakes. Cook for 1-2 minutes until fragrant and lightly golden, being careful not to burn it.
Cook the Pasta: Pour in the broth and add the linguine. Bring to a simmer and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
Add the Shrimp: Push the pasta to one side and add the shrimp to the simmering liquid. Cook for 2-3 minutes per side until they are pink and opaque.
Finish: Remove the pot from the heat. Immediately stir in the lemon zest, lemon juice, and chopped parsley. Season with salt and pepper to taste. Serve immediately.
Nutrition
- Calories
- 450 cal
