Scoop of Happiness: 3 Creamy Dreamy Homemade Ice Creams to Make Your Summer Sweet

In a medium saucepan, combine the heavy cream, whole milk, cane sugar, vanilla extract, and sea salt.

Warm over medium-low heat, whisking frequently, until the sugar has completely dissolved, about 5 minutes. Do not boil.

Remove from heat and pour the mixture into a heatproof bowl. Cover and refrigerate for at least 2 hours, or overnight, until thoroughly chilled.

Whisk the chilled base well, then churn in your ice cream maker according to the manufacturer's instructions (usually 20-30 minutes) until it reaches a soft-serve consistency.

For firmer ice cream, transfer to a lidded container and freeze for 2-4 hours before serving.