Dumpling Bake Recipe
fromthishealthytable.comthishealthytable.com/blog/one-pan-dumpling-bake
These delicious baked dumplings with bok choy are so easy to make! A fantastic one-pan dinner with a zippy sauce that pairs perfectly with dumplings.
28 min
cook 20 min
4
Asian
5.0 (3)
Ingredients
Instructions
Preheat oven to 400 degrees F.
Combine the coconut milk, curry paste, garlic, ginger, soy sauce, honey, and rice wine vinegar in a large baking dish (9x13 inch pan) and whisk to combine.
Add the dumplings to the pan.
Top with the bok choy and bake for 20 minutes.
Remove the dumplings from the oven and top with sliced green onions and sesame seeds. Add optional chili oil. Serve dumplings on their own or with rice.
Nutrition
- Serving Size
- 1 g
- Calories
- 564 kcal
- Carbohydrate Content
- 58 g
- Protein Content
- 12 g
- Fat Content
- 34 g
- Saturated Fat Content
- 22 g
- Cholesterol Content
- 5 mg
- Sodium Content
- 1119 mg
- Fiber Content
- 5 g
- Sugar Content
- 11 g
- Unsaturated Fat Content
- 4 g
