Irresistibly Flavorful Thai Basil Chicken Recipe You’ll Love
This Thai basil chicken is bold, aromatic, and quick to make — tender chicken, fragrant basil, crisp vegetables, and a savory-sweet sauce come together in under 30 minutes for a flavorful, satisfying dinner.
Ingredients
Instructions
Heat oil in a large wok or skillet over medium-high. Add garlic and shallots, sauté for 1 minute until fragrant.
Add chicken strips and cook 5–7 minutes, stirring occasionally, until browned and cooked through.
Stir in red chili and bell pepper, cook 2–3 minutes until slightly softened.
In a small bowl, mix oyster sauce, soy sauce, fish sauce, sugar, and chicken broth. Pour over chicken and vegetables, stir to coat, and simmer 2–3 minutes.
Toss in basil leaves, stir until wilted. Adjust seasoning with salt and pepper. Serve hot over jasmine rice.
Nutrition
- Serving Size
- 1 serving
- Calories
- 310 calories
- Sugar Content
- 4g
- Sodium Content
- 720mg
- Fat Content
- 16g
- Saturated Fat Content
- 3g
- Unsaturated Fat Content
- 11g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 8g
- Fiber Content
- 1g
- Protein Content
- 29g
- Cholesterol Content
- 130mg
