The Best Easy Pizza Casserole Recipe for Busy Weeknights
This Easy Pizza Casserole Recipe delivers all the cheesy, saucy comfort of pizza with the heartiness of a baked pasta dish. Loaded with egg noodles, ground beef, pepperoni, pizza sauce, and melty mozzarella, it's perfect for busy weeknights, family dinners, or potlucks. Simple, customizable, and incredibly satisfying!
Ingredients
Instructions
Boil egg noodles in salted water for 7–9 minutes until tender. Drain and set aside.
Set oven to 350°F (175°C).
In a skillet, cook ground beef, garlic, onion, and green pepper for 5–7 minutes until browned and softened. Drain excess fat.
Return skillet to heat and stir in cooked noodles, pizza sauce, milk, and sliced pepperoni. Mix well.
Transfer mixture to a greased 2-quart casserole dish and spread evenly.
Bake uncovered for 20 minutes.
Top with mozzarella and bake an additional 5–10 minutes until melted and bubbly.
Let cool slightly before serving.
