Chicken Curry
Chicken curry is a soul-warming dish that brings the perfect balance of comfort, spice, and satisfaction. With tender chicken simmering in a golden, fragrant sauce rich with garlic, ginger, and spices, it's a flavorful favorite that's perfect for both weeknights and special meals.
Ingredients
Instructions
Heat oil in a large skillet. Sauté chopped onion until golden, about 5 minutes. Add garlic and ginger; cook until fragrant.
Sprinkle in curry powder, cumin, and turmeric. Stir and toast for 1 minute.
Add tomato paste and cook for 2–3 minutes to reduce acidity and deepen flavor.
Add chicken, season with salt and pepper, and stir to coat with spices. Cook for 5–7 minutes until slightly browned.
Pour in coconut milk, reduce heat, and bring to a gentle simmer.
Cover and simmer for 20–25 minutes, stirring occasionally, until chicken is fully cooked and sauce thickens.
Garnish with chopped cilantro and serve warm over rice, with naan, or as desired.
Nutrition
- Calories
- 410 kcal
- Carbohydrate Content
- 8 g
- Protein Content
- 32 g
- Fat Content
- 28 g
- Saturated Fat Content
- 18 g
- Cholesterol Content
- 120 mg
- Sodium Content
- 350 mg
- Fiber Content
- 2 g
- Sugar Content
- 4 g
- Serving Size
- 1 serving
