Beef Tacos burst with vibrant spices and tender meat, delivering a mouthwatering dance of textures on warm tortillas. Whether made with shredded beef, ground beef, or steak, this versatile Mexican favorite offers bold flavor and festive flair perfect for any occasion.
Ingredients
Instructions
Pat beef dry and season with cumin, paprika, salt, and pepper. Heat oil in Dutch oven and sear all sides of beef until browned.
Add onion and garlic to pot; sauté until soft. Stir in chipotles and toast briefly.
Pour in beef broth, cover, and simmer over low heat for 2 hours, or until beef is fork-tender.
Remove beef, shred with forks, and return to pot. Stir into sauce and simmer uncovered 10 minutes.
Char or warm tortillas in a dry skillet or over a flame until soft and slightly blistered.
Fill tortillas with shredded beef and top with cilantro and lime juice.
Serve with additional toppings like salsa, onions, and cheese for a complete taco experience.
Nutrition
- Calories
- 430 kcal
- Carbohydrate Content
- 16 g
- Protein Content
- 38 g
- Fat Content
- 26 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 110 mg
- Sodium Content
- 580 mg
- Fiber Content
- 2 g
- Sugar Content
- 2 g
- Serving Size
- 1 serving
