Icebox Cake
A classic no-bake dessert layered with whipped cream and crisp cookies that transform into a dreamy, cake-like treat after a night in the fridge. Perfect for summer, holidays, or any time you want a quick and easy sweet that wows. Customizable, make-ahead friendly, and loved by all ages, this icebox cake is about to become a staple in your kitchen. It’s creamy, light, and just sweet enough to keep you coming back for seconds. Or thirds.
Ingredients
Instructions
Chill your mixing bowl and beaters for 10 minutes.
Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
In a loaf or square dish, start with a layer of cookies on the bottom.
Spread a generous layer of whipped cream on top of the cookies.
Continue layering cookies and cream until you reach the top, ending with cream.
Cover and refrigerate overnight or for at least 6 hours.
Garnish with toppings just before serving.
Slice with a warm knife and serve cold.
Nutrition
- Serving Size
- 8
- Calories
- 320 calories
- Sugar Content
- 12g
- Sodium Content
- 180mg
- Fat Content
- 22g
- Saturated Fat Content
- 13g
- Unsaturated Fat Content
- 8g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 26g
- Fiber Content
- 1g
- Protein Content
- 3g
- Cholesterol Content
- 75mg
:max_bytes(150000):strip_icc()/10813-best-chocolate-chip-cookies-mfs-146-4x3-b108aceffa6043a1ac81c3c5a9b034c8.jpg)
