Creamy White Chicken Chili Recipe

Name: Creamy White Chicken Chili Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Southern, Tex-Mex
Ingredients: 2 tablespoons olive oil; 1 small onion, diced; 3 ribs celery, diced; 3 garlic cloves, minced; 1 (15-ounce) can white kidney beans, drained and rinsed; 2 ½ cups cooked, shredded chicken breast; 2 (4-ounce) cans diced green chilies; 1 cup frozen corn; 4 cups chicken stock; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon oregano; ½ teaspoon smoked paprika; 1 teaspoon sea salt; ½ teaspoon ground black pepper; ½ cup cream cheese; 2 tablespoons lime juice; ½ avocado, diced; ½ cup tortilla strips; ¼ cup cilantro leaves

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This white chicken chili recipe features rotisserie chicken, corn, green chiles, and a cream cheese-infused broth for plenty of savory, creamy goodness.

30 min

cook 20 min

American, Southern, Tex-Mex

Ingredients

Instructions

Heat the olive oil in a large soup pot.
Saute the onion, celery, and garlic until soft.
Add the kidney beans, chicken, green chilies, and corn.
Pour in the chicken stock.
Stir in the chili powder, cumin, oregano, paprika, salt, and pepper. Bring to a boil, then simmer for 10 minutes.
Stir in the cream cheese and simmer gently until warmed through.
Stir in the lime juice.
Ladle the chili into bowls. Top with avocado, tortilla strips, and cilantro before serving.

Nutrition

Calories: 648 calories
Carbohydrate Content: 47 g carbohydrates
Cholesterol Content: 140 mg cholesterol
Fat Content: 30 g fat
Fiber Content: 10 g fiber
Protein Content: 48 g protein
Saturated Fat Content: 9 g saturated fat
Serving Size: 708 g
Sodium Content: 1581 mg
Sugar Content: 9 g
Trans Fat Content: 0 g