Elote Corn Pasta Salad Recipe
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Bring the smoky, tangy flavors of Mexican street corn to your pasta salad, with our elote pasta salad recipe, which comes together in under 20 minutes.
Ingredients
Instructions
Add the kosher salt to a pot of water and bring it to a boil.
Add the fusilli and cook until al dente, approximately 6 to 8 minutes.
Add the sour cream, mayonnaise, lime juice, chili powder, smoked paprika, onion powder, salt, and pepper to a small bowl. Whisk to combine the ingredients.
Drain the fusilli and rinse it under cold water until it’s completely cooled.
Add the pasta, corn, scallions, jalapeño, red pepper, cilantro, and ½ cup of cotija to a large bowl.
Start with ⅔ of the dressing and toss to combine, adding more as desired.
Top with the remaining cotija and serve.
