Easy Classic Meatloaf

Gather the ingredients.

Heat oven to 350 F. Spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray and set aside.

If using the optional topping, in a small bowl, combine 4 tablespoons ketchup , 4 tablespoons honey or maple syrup , 2 tablespoons Dijon mustard , and 1 teaspoon Worcestershire sauce until well mixed. Cover the bowl and refrigerate.

In a large bowl, combine 2 pounds ground beef , 2 large eggs (lightly beaten) , 1/2 cup milk , 1 cup plain, dry breadcrumbs , 2 tablespoons minced dried onions (or 1/2 cup finely minced onion) , 1 1/2 teaspoons burger seasoning (or 1 1/4 teaspoon salt and 1/4 teaspoon ground black pepper), and 1/2 cup of ketchup .

Mix until well blended and pack into the prepared loaf pan. Place on a baking sheet and bake the meatloaf for 1 hour and 10 minutes.

Carefully drain off any excess fat.

Top the loaf with the optional glaze mixture or about 4 tablespoons of ketchup. Bake until the glaze is bubbly and the meatloaf is cooked through, about 10 to 15 minutes longer. An instant-read thermometer should register at least 160 F at the center of the loaf.

Remove from the oven and let rest for at least 10 minutes, tented with aluminum foil.

Slice, serve, and enjoy!