Migas Recipe

Gather the ingredients.

Position a rack in the center of the oven and heat to 350 F. In a medium bowl, add the eggs and salt. Whisk to combine. Set aside.

Heat the vegetable oil in a medium nonstick, oven-proof skillet over medium heat. When the oil shimmers, add tortillas and fry, stirring occasionally, until crisp, about 2 minutes.

Add onions and the bell peppers. Cook, stirring frequently until softened, about 5 minutes.

Add the eggs, stirring to combine the ingredients. Continue to cook, stirring often, until eggs are cooked until just set.

Top evenly with the Oaxaca cheese, transfer to the oven and bake until the cheese melts, about 8 minutes.

Remove from the oven and top with avocado, cotija cheese, and salsa, if using.