Chicken Divan

Name: Chicken Divan
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 large head broccoli (or about 16 frozen florets); 1.5 to 2 pounds skinless, boneless chicken breast; 2 cans condensed cream of chicken soup; 1 Cup Hellman's/Best Food's mayonnaise; 2 Tablespoons lemon juice (fresh squeezed is better); 2 teaspoons The Spice House sweet curry powder; 1 Cup grated cheddar cheese; ½ Cup soft bread crumbs (optional); 1 Tablespoon melted butter (optional)

fromthespicehouse.com www.thespicehouse.com/blogs/recipes/chicken-divan

A comforting Chicken Divan casserole made with tender broccoli and chicken baked in a creamy curry-scented sauce, then topped with cheddar cheese and optional buttery breadcrumbs. It's a family favorite that's especially suitable for taking to someone as a meal.

1 hr 10 min

cook 50 min

8 servings

American

Ingredients

Instructions

Cut the broccoli into florets. Drop into boiling water and cook for about 7 minutes till tender-crisp. Drain.
Cut the chicken into bite-sized chunks and bake uncovered at 350 degrees for 15 to 20 minutes until cooked. Remove from pan.
Layer cooked broccoli and chicken on bottom of 9 by 13 pan. Mix soup, mayo, lemon juice, and The Spice House sweet curry powder; pour mixture over chicken.
Sprinkle cheese evenly, then bread crumbs, then drizzle with melted butter. Bake at 350 degrees for 30 minutes.

Chicken Divan

Ingredients

Instructions

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