Hungarian Goulash
fromthespicehouse.comwww.thespicehouse.com/blogs/recipes/hungarian-goulash-recipe
A hearty Hungarian goulash made with browned flank steak, onions, garlic, sweet paprika, and potatoes simmered until tender. It’s a classic paprika-forward beef stew with a rich, comforting flavor.
3 hr 5 min
cook 2 hr 45 min
4 servings
Hungarian
Ingredients
Instructions
Melt the butter in a stock pot over medium heat. Cook onions and garlic until soft.
In another pan, brown the chunks of flank steak in 1 tablespoon of olive oil.
As the steak is browning, add the paprika and water to the onion mix.
After the steak has browned, add it to the onion mix and cover. Turn to low and simmer for 2 hours.
Add the potatoes at this point, and simmer an additional 45 minutes.
