Creamy Mushroom Pasta

Cook the pasta according to package directions and reserve a cup of pasta water then drain the pasta and set aside.

Heat the oil in a large skillet over medium heat and cook the onion until softened, about 5 minutes.

Stir in and cook the mushrooms until softened and lightly browned, about 10 minutes.

Cook the garlic, salt, pepper, red pepper flakes, oregano, and basil until fragrant, for about a minute.

Turn the heat to low, pour in the heavy cream and bring it to a simmer then remove from the heat and stir in the parmesan until melted.

Add the cooked pasta to the sauce, using reserved pasta water as needed to thin the sauce to your desired consistency.

Serve with extra parmesan, minced parsley, and more red pepper flakes if desired.