Beef Short Rib Recipes
fromtherubbbq.co.ukwww.therubbbq.co.uk/beef-short-rib-recipes
Master beef short rib recipes with BBQ, slow cooker and oven methods for tender, restaurant-quality results.
Ingredients
Instructions
Trimming: Remove excess surface fat, leaving about 1/4 inch for flavour and moisture. Don’t go overboard – that fat renders down beautifully during cooking.
The Food Standards Agency recommends cooking beef to safe internal temperatures, but with short ribs, we’re looking for much more than just safety – we want that perfect tender texture that only comes from proper low-and-slow cooking.
