Karaage - Japanese Fried Chicken: An Incredible Ultimate Recipe with 7 Secrets

Creating perfect Karaage is made easy with these straightforward steps

1. 1

   Cut the chicken thighs into bite-sized pieces and place them in a bowl.

2. 2

   In a separate bowl, combine soy sauce, sake, grated ginger, grated garlic, and sugar. Mix well.

3. 3

   Pour the marinade over the chicken, ensuring it is fully coated. Let it marinate for at least 30 minutes in the refrigerator.

   30 min
4. 4

   In another bowl, combine cornstarch and flour in a 1:2 ratio.

5. 5

   In a deep frying pan, heat enough vegetable oil for frying (about 1 inch deep) to 350°F (175°C).

6. 6

   Remove the chicken from the marinade, allowing excess liquid to drip off. Dredge each piece in the flour mixture until evenly coated.

7. 7

   Carefully place the coated chicken pieces in the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.

8. 8

   Cook for 5-7 minutes or until the chicken pieces are golden brown and cooked through. Remove and drain on paper towels.

   5 min
9. 9

   Continue frying the remaining chicken pieces.

10. 10

    Serve your Karaage hot, garnished with lemon wedges and fresh parsley if desired.