Best Pigs in a Blanket

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup.

Open the can of crescent roll dough and unroll it onto a clean surface.

Gently separate the crescent roll dough into individual triangles using a pizza cutter or knife if needed.

Place a little smokie at the wide end of each triangle. Roll the dough up towards the pointed end, completely encasing the sausage. Pinch the edges to seal, if desired.

Place the wrapped sausages, seam-side down, onto the prepared baking sheet, leaving a little space between each one.

For a golden-brown color, brush the tops of the Pigs In A Blanket with milk or egg wash (optional).

Sprinkle the tops with sesame seeds, poppy seeds, or everything bagel seasoning (optional).

Bake in the preheated oven for 12-15 minutes, or until the crescent roll dough is golden brown and cooked through.

Let the Pigs In A Blanket cool for a few minutes on the baking sheet before transferring them to a serving platter. Serve warm with your favorite dipping sauces.