Ultimate Easy Potato Skins
fromtherecipesmom.comtherecipesmom.com/potato-skins-ultimate-easy
These ultimate potato skins are crispy, flavorful, and easy to make. The secret lies in baking the potatoes correctly, brushing them with olive oil, and using high heat to achieve a perfect crispy texture. Top with your favorite toppings for a delicious appetizer or snack.
Ingredients
Instructions
Preheat your oven to 400°F (200°C).
Pierce each potato several times with a fork.
Rub the potatoes with olive oil and season generously with salt and pepper.
Place the potatoes directly on the oven rack and bake for 60-75 minutes, or until they are easily pierced with a fork.
Remove the potatoes from the oven and let them cool slightly until you can handle them.
Cut each potato in half lengthwise.
Carefully scoop out the potato flesh, leaving about ¼ inch of potato attached to the skin. Reserve the scooped-out potato for another use.
Increase the oven temperature to 450°F (232°C).
Brush the inside and outside of each potato skin with olive oil. Season lightly with salt and pepper.
Place the potato skins on the baking sheet, skin-side down, and bake for 5-7 minutes, or until they are golden brown and crispy.
Flip the potato skins over and bake for another 3-5 minutes.
Remove the potato skins from the oven and sprinkle each one with cheddar cheese and crumbled bacon.
Return the potato skins to the oven and bake for 2-3 minutes, or until the cheese is melted and bubbly.
Top with sour cream and green onions. Serve immediately and enjoy!
Nutrition
- Calories
- 400 kcal
- Serving Size
- 1 serving
