Chicken Adobo Recipe
fromtherecipemaster.comtherecipemaster.com/chicken-adobo-recipe
Success with any <strong>chicken adobo recipe</strong> depends on the quality of your liquids. I recommend using a high-quality Filipino cane vinegar if you can find it. If not, apple cider vinegar is a great substitute.
Ingredients
Instructions
Combine the chicken, soy sauce, garlic, and peppercorns in a large bowl and marinate for 1.0 hour. Heat a large skillet or pot over medium-high heat and sear the chicken until golden brown. Pour in the vinegar, water, brown sugar, and bay leaves into the pot. Bring to a boil for 1.0 minute without stirring to mellow the acidity of the vinegar.
Reduce the heat to low, cover the pot, and simmer for 30.0 to 35.0 minutes. Uncover the pot and increase the heat slightly to reduce the sauce for another 10.0 minutes.
Continue simmering until the chicken is tender and the sauce has reached a thick glaze consistency. Adjust seasoning with a pinch of salt if necessary and serve over jasmine rice.
Nutrition
- Calories
- 420 cal
- Carbohydrate Content
- 12 g
- Fat Content
- 22 g
- Protein Content
- 34 g
- Sodium Content
- 850 mg
