Beef Quesadilla Recipe

Heat olive oil in a skillet over medium heat. Add diced onion and sauté until softened, about 3 minutes.

Add the ground beef, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess grease.

Stir in garlic powder, cumin, smoked paprika, chili powder, salt, and pepper. Mix well.

Add the salsa and simmer for 2 minutes to blend the flavors. Remove from heat.

Lay a flour tortilla flat and sprinkle a thin layer of both cheeses on one side.

Spoon a portion of the beef mixture over the cheese, then top with more cheese. Cover with another tortilla.

Heat a nonstick skillet or griddle over medium heat and melt a small amount of butter.

Place the assembled quesadilla in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.

Slice each quesadilla into wedges. Serve hot with sour cream, guacamole, and extra salsa on the side.