Squash Casserole: Amazing 1-Pot Southern Comfort
A classic Southern-style squash casserole featuring tender yellow squash, a creamy sauce, and a crispy buttery cracker topping. This easy homemade squash casserole is a comforting side dish perfect for family dinners or holiday gatherings.
Ingredients
Instructions
Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish.
In a large skillet over medium heat, cook the sliced squash and chopped onion with a pinch of salt until tender, about 8-10 minutes. Drain any excess liquid.
In a large bowl, combine the cooked squash and onion, shredded cheddar cheese, sour cream, mayonnaise, salt, and black pepper. Mix until well combined.
Transfer the mixture to the prepared baking dish. In a small bowl, mix the crushed crackers with melted butter, then sprinkle evenly over the casserole.
Bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly. Let cool for a few minutes before serving.
Nutrition
- Serving Size
- 1 serving
- Calories
- 260 calories
- Sugar Content
- 0g
- Sodium Content
- 0mg
- Fat Content
- 18g
- Saturated Fat Content
- 0g
- Unsaturated Fat Content
- 0g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 16g
- Fiber Content
- 0g
- Protein Content
- 7g
- Cholesterol Content
- 0mg
