Red Pozole
Full of tender pork and crunchy toppings, this spicy red pozole is a full Mexican meal in a bowl and a flavorful gift from the Aztecs!
Ingredients
Instructions
Place the pork into a large stock pan. Add the white onion, garlic, bay leaves, chicken bouillon, salt, and oregano to the pot.
Place the guajillo and ancho chiles in the pot. Cover everything with water and stir.
Simmer over medium-low heat for 3 hours. After it has simmered for 20 minutes, you may need to skim off any foam and impurities. Repeat again after another 5 minutes.
After 2.5 hours, remove the bay leaves and discard them.
Then spoon out the chiles, onion, and garlic. Place them in a blender along with 1/2 cup of the hominy and 1/2 cup of broth from the pot. Blend until smooth, then pour back into the pozole.
Add the remaining hominy and simmer for another hour.
Serve large bowls of pozole with your favorite toppings!
Nutrition
- Serving Size
- 1
- Calories
- 850 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 60 g
- Fat Content
- 53 g
- Saturated Fat Content
- 19 g
- Cholesterol Content
- 213 mg
- Sodium Content
- 2462 mg
- Fiber Content
- 6 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 29 g
