Crockpot Chicken Pozole
fromthenovicechefblog.comthenovicechefblog.com/crockpot-chicken-pozole
This crockpot Mexican pozole is a true delicacy made easy. Loaded with chiles, chicken, and hominy, each bowl is pure, spicy perfection.
430 min
cook 420 min
4
Mexican
5.0 (4)
Ingredients
Instructions
Place the chicken broth, tomatillos, onion, chilis, cilantro, garlic cloves, oregano, thyme, cumin, and salt into a blender and puree until smooth.
Place the chicken thighs and hominy in the slow cooker, then pour in the green sauce and add the bay leaves.
Set the slow cooker on high for 4 to 6 hours or low for 6 to 8 hours.
Remove the chicken and shred, then return to the slow cooker.
Serve hot bowls of pozole with all of your favorite toppings.
Nutrition
- Serving Size
- 1
- Calories
- 676 kcal
- Carbohydrate Content
- 32 g
- Protein Content
- 56 g
- Fat Content
- 38 g
- Saturated Fat Content
- 12 g
- Cholesterol Content
- 227 mg
- Sodium Content
- 2922 mg
- Fiber Content
- 7 g
- Sugar Content
- 10 g
- Unsaturated Fat Content
- 20 g
