Beef Goulash Recipe
fromthenovicechefblog.comthenovicechefblog.com/beef-goulash-recipe
This easy, one-pot Beef Goulash recipe is comfort food at its best with cheesy ground beef and tender noodles in a robust tomato sauce.
Ingredients
Instructions
In a large pot over medium-high heat, thoroughly brown the ground beef, breaking it apart into crumbles as it cooks. If your ground beef creates a lot of excess grease, you may want to drain in before continuing.
Once browned, add the chopped onion and garlic. Cook stirring occasionally, until tender, about 5 minutes.
Add tomato sauce, diced tomatoes, and red kidney beans. Stir in Italian seasoning, Worcestershire sauce, garlic salt, and pepper. Pour in beef broth and bring to a simmer. Simmer for 15 minutes, stirring occasionally.
Add noodles and simmer an additional 8 to 10 minutes, until pasta is al dente, stirring periodically. Do not overcook the noodles. They will continue to cook and absorb the broth a little more after cooking.
Remove from heat and stir in shredded cheese until melted and well combined. Serve immediately with fresh parsley sprinkled on top, if desired.
Nutrition
- Serving Size
- 1 serving
- Calories
- 749 kcal
- Carbohydrate Content
- 69 g
- Protein Content
- 42 g
- Fat Content
- 34 g
- Saturated Fat Content
- 15 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 109 mg
- Sodium Content
- 1601 mg
- Fiber Content
- 9 g
- Sugar Content
- 10 g
- Unsaturated Fat Content
- 14 g
