Maui Banana Bread
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This Maui Banana Bread is packed full of flavor!

Ingredients
Instructions
Preheat oven to 350 degrees.
Prep mini loaf pan with nonstick baking spray.
Mix Milk with the melted butter in a large bowl.
Add the egg and bananas. (Make sure to leave some small banana chunks).
Mix the flour, baking soda, and baking powder in the other large bowl.
Slowly add in the banana mixture. Stir until just moistened.
Scoop the batter into the loaf pan.
Mix the 1 ½ C chocolate chips.
Mix in 1 C of the shredded coconut.
Pour the batter evenly into the mini loaf pans.
Top with more chocolate chips and coconut.
Bake at 350 degrees for 50 minutes.
Allow to cool slightly in the loaf pan.
Remove the loaf from the pan.
Put the slightly cooled loaf on the wire rack to cool completely.
Nutrition
- Serving Size
- 1 g
- Calories
- 361 kcal
- Carbohydrate Content
- 35 g
- Protein Content
- 4 g
- Fat Content
- 24 g
- Saturated Fat Content
- 16 g
- Cholesterol Content
- 29 mg
- Sodium Content
- 101 mg
- Fiber Content
- 5 g
- Sugar Content
- 14 g
- Trans Fat Content
- 0.3 g
- Unsaturated Fat Content
- 6 g







