Marinated Pork Meatballs Recipe

Marinate ground pork in lemon juice/liquid whey mixture in a glass bowl uncovered in the refrigerator for 1 hour. Dry the meat thoroughly with paper towels or a clean dishcloth.

Place dried out bread crusts in a food processor and pulse until you have evenly sized breadcrumbs.

Place marinated ground pork in a bowl and mix in bread crumbs and egg with your hands. Add sea salt, pepper and soy sauce and mix again.

Form meatballs with your hands slightly smaller than the size of a ping pong ball. Place meatballs on a stainless steel baking pan or a glass baking dish and bake on 350 F/177 C until browned and thoroughly cooked (about 40 minutes).

Serve immediately.

Refrigerate leftovers and reheat as desired.