Greek Lemon Potatoes with Garlic & Oregano
fromthegreekfoodie.comthegreekfoodie.com/lemon-potatoes-with-garlic-and-oregano
Delicious roasted lemon potatoes you can't have enough of.
cook 65 min
6
Greek
4.9 (25)
Ingredients
Instructions
Preheat the oven to 400 F.
Place the potatoes in a large enough baking dish so they dont overlap much. Pour the olive oil all over. Add the garlic, oregano, sea salt and a generous amount of freshly ground pepper. Mix potatoes with olive oil and seasonings well.
Place potatoes in preheated oven and bake for 15 min.
Add the stock and bake for another 15 minutes.
Add the lemon juice and bake for 35 minutes or until potatoes are cooked and have nice golden brown edges.
Serve immediatelly on a platter with the lemongarlic olive sauce all over potatoes and a sprinkle of fresh oregano leaves on top.
Nutrition
- Calories
- 352 kcal
- Carbohydrate Content
- 43 g
- Protein Content
- 5 g
- Fat Content
- 19 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 1 mg
- Sodium Content
- 431 mg
- Fiber Content
- 6 g
- Sugar Content
- 3 g
- Serving Size
- 1 serving
