Air Fryer French Fries
fromtheforkedspoon.comtheforkedspoon.com/air-fryer-french-fries
These homemade Air Fryer French Fries are made with russet potatoes, olive oil, and simple seasonings. Crisp on the outside, fluffy inside, and healthier than deep-fried fries, they're ready in about 20 minutes.
Ingredients
Instructions
Cut the potatoes: Scrub the potatoes under cool running water and dry them completely. Slice each potato in half lengthwise, place cut side down, then cut into ¼-inch planks. Stack the planks and slice into uniform sticks for even cooking.
Soak: Place the potatoes in a large bowl filled with cold water and soak for 20 to 30 minutes to remove excess starch.
Preheat: Preheat the air fryer to 380°F for 3 to 5 minutes and spray the inside of the basket with nonstick cooking spray.
Dry: Drain and pat the potatoes completely dry with paper towels. Transfer to a large bowl and drizzle with enough olive oil to just coat the potatoes, about 1-2 teaspoons.
Air Fry: Arrange fries in a single layer in the air fryer basket. Cook at 380°F for 12 to 14 minutes, flipping halfway, until golden brown and crisp. Cook in batches, if necessary.
Season: Immediately toss hot fries with salt, pepper, garlic powder, or your favorite seasoning blend. Serve warm.
Nutrition
- Calories
- 109 kcal
- Carbohydrate Content
- 21 g
- Protein Content
- 3 g
- Fat Content
- 2 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 587 mg
- Fiber Content
- 2 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 2 g
- Serving Size
- 1 serving
