Miso Soup Recipe
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Learn how to make authentic Japanese Miso Soup at home! Packed with savory, umami flavor and tender tofu, this delicious soup is quick and easy to make and the perfect side dish, snack, or appetizer.
Ingredients
Instructions
Boil the water in a medium pot set over medium heat then add the bonito flakes and turn the heat off.
Let it sit for 15 minutes then strain out the bonito flakes using a handled mesh sieve or strainer and discard.
Add the tofu and seaweed to the pot and stir gently. Set the heat to medium and bring it to a simmer.
Whisk ¼ cup of the broth with the miso paste in a medium bowl, adding more as needed until no lumps remain.
Pour the mix into the soup and continue simmering for another 5 minutes (do not boil), stirring often so that the miso doesn’t settle to the bottom
Serve with freshly sliced green onions if desired.
Nutrition
- Calories
- 156 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 24 g
- Fat Content
- 2 g
- Saturated Fat Content
- 0.3 g
- Cholesterol Content
- 20 mg
- Sodium Content
- 733 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 2 g
- Serving Size
- 1 serving
