Homemade Buffalo Sauce Recipe
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Tangy, spicy, and so much better than store-bought buffalo wing sauce, this recipe takes just 5 minutes to make and tastes delicious with everything from wings to sliders to vegetables – and everything in between!
5 min
3
American
4.9 (143)
Ingredients
Instructions
Melt the butter to a medium saucepan set over medium heat. Once the butter is nearly melted, stir in the hot sauce, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper (optional). Bring to a gentle simmer (do not boil), stirring often.
Remove from heat and season with additional salt and pepper, to taste.
Gently stir before serving over wings.
Nutrition
- Calories
- 276 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 1 g
- Fat Content
- 31 g
- Saturated Fat Content
- 19 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 81 mg
- Sodium Content
- 2733 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 9 g
- Serving Size
- 1 serving
