Turkey Burger Recipe

In a large bowl, mix the ground turkey, parsley, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, and paprika powder.

Divide the mixture into four equal parts and form each part into ½-inch thick patties. (Note: The raw patties will shrink while cooking, so make them about a half inch larger than the actual size that you want them to be.)

Transfer the turkey patties to the refrigerator for at least 30 minutes to chill. This will help prevent them from falling apart as they cook.

When ready to cook, heat a large skillet over medium-high heat and add the olive oil.

Place one or two patties in the skillet and cook for about 4-5 minutes on each side until they are fully cooked and reach an internal temperature of 165°F (74°C). Use a meat thermometer to check the internal temperature.

Place a slice of cheese on top of the patty, then turn the heat off and cover the pan with a lid to let the cheese fully melt.

Repeat this process with the remaining patties.

Prepare each burger by spreading a thin layer of mayonnaise on the bottom of a burger bun, followed by a turkey patty, a slice of onion, tomato, lettuce, and pickles, and follow it up with the top bun.

Mix the ground turkey, parsley, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, and paprika powder in a large bowl.

Divide the mixture into four equal parts and form each part into ½-inch thick patties. (Note: The raw patties will shrink while cooking, so make them about a half inch larger than the actual size that you want them to be.)

Transfer the turkey patties to the refrigerator for at least 30 minutes to chill. This will help prevent them from falling apart as they cook.

When ready to cook, preheat the grill to medium-high heat. Clean and oil the grill grates to prevent the patties from sticking.

Cook for 5-6 minutes per side or until they are fully cooked and reach an internal temperature of 165°F (74°C). Use a meat thermometer to check the internal temperature.