Roast Turkey Breast Recipe

Preheat the oven to 350 degrees Fahrenheit. Line a large roasting pan with aluminum foil and grease the rack that goes in the pan.

Combine the ½ cup (1 stick) butter, 3 cloves garlic, 2 tablespoon fresh thyme, 1 tablespoon fresh sage, 1 teaspoon fresh rosemary, 2-3 teaspoon salt, and 1 teaspoon black pepper in a medium bowl.

Place the turkey breast on a large cutting board. Gently loosen the skin from the breast meat and use paper towels to pat dry.

Rub ⅓ of the herb butter mixture under the skin and stretch the skin on top of the butter. Spread the remaining butter all around the turkey, including the bottom and insides.

Place it on the prepared pan and roast uncovered for 2 ½-3 hours or until the internal temperature registers 160℉.

Remove from the oven and loosely tent with foil. Rest for 15 minutes before carving and serving.