Authentic Pico de Gallo Recipe
fromtheforkedspoon.comtheforkedspoon.com/5-minute-homemade-pico-de-gallo
Pico de Gallo is an easy and authentic Mexican salsa that tastes best when it's made with the freshest ingredients available. Serve it with tortilla chips or as a side for all your favorite Mexican dishes!
Ingredients
Instructions
Add the diced onions, serrano peppers, fresh lime juice, and salt to a medium mixing bowl. Stir to combine, then set aside to let the flavors start meld a bit as you prepare the remaining ingredients.
Slice each tomato in half lengthwise and use a spoon to scoop out the seeds and watery pulp. Dice the tomatoes into small, even pieces—about twice the size of the onions.
Add the chopped tomatoes and cilantro to the bowl with the onions and peppers. Stir everything together until well combined.
For the best flavor, let the pico de gallo sit in the refrigerator for at least 15 minutes (or up to several hours) before serving. Taste and adjust the salt as needed.
Nutrition
- Calories
- 69 kcal
- Carbohydrate Content
- 6 g
- Protein Content
- 1 g
- Sodium Content
- 200 mg
- Fiber Content
- 1 g
- Sugar Content
- 3 g
- Serving Size
- 1 serving
