Ranch Dressing Recipe
fromtheforkedspoon.comtheforkedspoon.com/homemade-ranch-dressing
This creamy, tangy homemade ranch dressing recipe comes together in minutes with mayo, Greek yogurt, fresh herbs, and garlic. It’s perfect for salads, dipping, and drizzling, and it keeps well in the fridge for easy meal prep.
Ingredients
Instructions
Combine the base. Add the mayonnaise and Greek yogurt to a medium bowl and whisk until smooth.
Thin to the right consistency. Slowly whisk in the half-and-half (or milk) until the dressing looks pourable but still creamy.
Add tang and seasoning. Whisk in the vinegar, onion powder, salt, and black pepper.
Stir in the herbs and garlic. Add the dill, parsley, chives, and minced garlic. Stir until evenly combined.
Taste and adjust. Add an extra pinch of salt or pepper if needed, or a small splash of milk to thin.
Chill (recommended). Cover and refrigerate for at least 30 minutes to overnight so the flavors can meld before serving.
Nutrition
- Calories
- 96 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 2 g
- Fat Content
- 9 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 8 mg
- Sodium Content
- 197 mg
- Fiber Content
- 0.1 g
- Sugar Content
- 1 g
- Trans Fat Content
- 0.02 g
- Unsaturated Fat Content
- 7 g
- Serving Size
- 1 serving
