Ceviche Recipe Made Easy, Bright and Juicy
This vibrant ceviche recipe bursts with fresh, tangy flavors that dance across your palate.
30 min
4
Latin
Ingredients
Instructions
Preparation
Dice the fish into ½-inch cubes and chill it in the fridge while prepping other ingredients.
Whisk together lime and lemon juices in a large glass or ceramic bowl.
Add the fish to the citrus mixture, gently tossing to coat and let it marinate for 10–15 minutes.
Prep the veggies while the fish marinates: dice tomatoes, cucumber, and avocado, then finely chop onion, jalapeño, and cilantro.
Fold in the vegetables and cilantro with the fish, mixing gently to avoid crushing the avocado.
Season with salt and adjust to taste.
Chill for 5–10 minutes before serving.
Nutrition
- Serving Size
- 1 serving
- Calories
- 200 kcal
- Carbohydrate Content
- 18 g
- Protein Content
- 23 g
- Fat Content
- 7 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 50 mg
- Sodium Content
- 600 mg
- Fiber Content
- 4 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 6 g
