The Ultimate Breakfast Sandwich with Buttery Croissant

Cooking Instructions

1. 1

   Preheat oven to 400°F and lay bacon on a wire rack over a sheet pan, bake for 12–18 minutes until deep golden and crisp, then drain on paper towels.

   18 min
2. 2

   Whisk eggs with a splash of cream, season lightly, then cook over low heat, stirring for 3–5 minutes until creamy curds form—remove just before fully set.

   5 min
3. 3

   Warm croissants in a 350°F oven for 5–6 minutes until flaky. Slice in half and lightly toast the cut sides to hold fillings.

   6 min
4. 4

   Spread garlic-butter tomato sauce on the croissant base, add soft-scrambled eggs, crispy bacon, and guacamole. Finish with caramelized onions.

5. 5

   Place the sandwich cut-side down in a warm skillet for 30–60 seconds to meld flavors, gently pressing with a spatula.

6. 6

   Let the sandwich rest for 30–60 seconds, then serve warm with fresh fruit or salad.

   1 min